Nano-Ace Technology

Nano-Ace Technology

Escort for human life and health from the "core"

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With the power of science and technology

With the power of science and technology

Nano-Ace Science and Technology Guarding Food Detection and Healthy Life

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Product center

Hand in hand with you to create a healthy every day

Nano-Ace Technology is committed to the future of food safety

Beijing Nano-Ace Technology has a 1000-square-meter R & D and clean production workshop and an excellent R & D team. For a long time, it has always put the safety of all employees' lives and property in the first place. We firmly believe that: labor creates wealth, safety can be happy!

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2010 +

Time of establishment

210 +

Core Team Members

78 million RMB

Registered capital

1000 +㎡

Production workshop

200 +

COOPERATION CUSTOMERS

System guarantee

Win-win cooperation, welcome new and old customers to consult and negotiate

Business License
Group Standard Certificate
Intellectual Property Pilot Unit Certificate
Enterprise Credit 3A Grade Certificate
Patent Certificate
Patent Certificate

Press announcement


Focus on the latest developments in Nano-Ace technology and understand the latest information in the industry

2022 Global Corn Big Data

2022-11-23

2022 Global Corn Big Data

With the continuous progress of global agricultural production and changes in market demand, corn is one of the most important food crops in the world, and its production, consumption and trade have been of great concern. In 2022, the global corn industry once again ushered in new challenges and opportunities. From planting area to yield level, from output distribution to consumption structure, from international trade to price trend, a series of big data reveal the profound changes and development trend of global corn industry. This article will reveal the true face of the global corn industry in 2022 through detailed data analysis.

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2022-11-02

How to Ensure the Accuracy of Mycotoxin Test Results

The detection of mycotoxins consists of three steps: sampling, sample preparation and detection. Sampling and testing are the most likely to cause subjective error.

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2022-10-31

Announcement of the General Administration of Market Supervision on Issuing the General Rules for Examination of Food Production Licenses (2022 Edition)

Announcement of the General Administration of Market Supervision on Issuing the General Rules for Examination of Food Production Licenses (2022 Edition)

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